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Culinary Arts program receives Dean Provence Endowment funds

Junior Culinary Arts student Jamecia Whitlock uses the stand-up mixer to prepare batter for devils food cakes.
The Culinary Arts program at the New Albany School of Career & Technical Education received a stand-up mixer due to funding from the Dean Provence Endowment for Excellence in Education grant program.  Instructor Anita Alef submitted the grant proposal for the additional equipment during the fall semester.

Culinary Arts II students created a display to thank the Dean Provence Endowment for funding new equipment for their classroom.

The culinary arts students partnered with the Kiwanis club to prepare seventeen devils food cakes for the Annual Hotbed Classic.

 

Melanie Shannon – New Albany School District

Public Relations, District Test Coordinator, 21st CCLC Project Director

Fax.     (662)534-3608
301 Highway 15 North
New Albany, MS 38652
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